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Japanese Fizz

 

 

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Japanese Fizz

Ingredients

4 parts blended whisky
1 tbsp port
2 parts fresh lemon juice
1 tsp bar sugar
1 egg white
sparkling water
pineapple spear

Instructions

Combine all ingredients, except sparkling water and pineapple, in a cocktail shaker with cracked ice. Shake vigorously. Strain into chilled highball glass over ice cubes and fill with sparkling water. Stir gently and garnish with pineapple.

 

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