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Cranberry Cooler

 

 

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Cranberry Cooler

Ingredients

1 cup crushed ice
1 1/2 ounce George Dickel Tennessee Whisky No. 12
1 1/2 ounce cranberry juice
1/2 ounce lime juice
1 teaspoon sugar

Instructions

Place crushed ice in blender; add ingredients in order listed. Blend on slow speed, 15-30 seconds, or until frozen stiff. Makes 12-ounce serving. “Ain’t Nothing Better…Or Cooler”

 

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