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Dickel Mint Julip

 

 

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Dickel Mint Julip

Ingredients

Mint leaves and sprig
1 t sugar
3 ounces George Dickel Tennessee Whisky No.12

Instructions

Dissolve sugar in a little water. Crush six mint leaves in a tall glass and add sugar mixture. Fill glass 1/2 full with crushed ice. Stir in whisky. Fill with ice to top. Garnish with mint sprig dipped in powdered sugar, then let Beuregard fetch your slippers.

 

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