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Tennessee-Style Apple Cherry Liqueur



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Tennessee-Style Apple Cherry Liqueur


6 (40 cl) cans tart red cherries
2 fresh apples
2 cups sugar
1 1/2 tsp. allspice
1 1/2 tsp. whole cloves
1 cinnamon stick
4 cups Tennessee Whiskey


Drain and pit cherries. Core and quarter apples with skin. Combine all ingredients in a 4-quart glass jar. Stir and cover. Place in a cool, dark place for at least 8 weeks. Stir daily or several times a week. Strain before serving. Serve in liqueur glasses. is running WIPS Content Management Software by Seria

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