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Sangrita

 

 

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Sangrita

Ingredients

32 parts tomato juice
16 parts fresh orange juice
6 parts fresh fresh lime juice
jalapeno pepper, seeded and chopped fine
1 tbsp Tabasco sauce
2 tsp Worcestershire sauce
tsp white pepper
celery salt to taste
4 parts silver tequila per person

Instructions

Pour all ingredients, except tequila, in a large pitcher. Chill for at least one hour. The longer you chill this, the spicier it gets. When ready to serve, strain into a fresh pitcher. Pour the tequila into one shot glass; the sangrita into another. Drink the tequila in one swallow and chase it with a shot of sangrita.

 

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