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Drum Cocktail



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Drum Cocktail


2,5 cl Rum
2,5 cl Apricot brandy
1,25 cl Dark rum
1,25 cl Gold tequila
1,25 cl Triple sec
7,5 cl Fresh Orange juice
1 dash Grenadine
2 drops Angostura bitters


Put ingredients in a blender with 2-3 ice cubes. Blend for aprox. 10 seconds. Serve in a highball glass with 2-3 ice cubes. Decorate with an orange slice and two maraschino cherries. is running WIPS Content Management Software by Seria

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