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Champagne Punch

 

 

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Champagne Punch

Ingredients

16 parts cognac
16 parts cherry liqueur
16 parts triple sec
8 parts sugar syrup
8 parts fresh lemon juice
champagne or sparkling wine, 2 bottles

Instructions

Pre-chill ingredients. Pour all ingredients except champagne into a large punch bowl with a block of ice and stir well. Before serving, add champagne and stir gently.

 

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