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Fish House Punch

 

 

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Fish House Punch

Ingredients

2 liters dark rum
1 liter cognac
8 parts peach brandy
1 liter fresh lemon juice
2 liters bottled spring water
1 cups bar sugar
fresh peach slices

Instructions

In a chilled punch bowl, dissolve sugar in water and lemon juice. Stir in remaining ingredients. Add large block of ice and garnish with peach slices.

 

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