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Devilīs Tail

 

 

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Devilīs Tail

Ingredients

4 parts light rum
2 parts vodka
2 tsp apricot brandy
1 part fresh lime juice
2 tsp grenadine
lime twist

Instructions

Combine all ingredients, except lime twist, with cracked ice in a blender. Blend at low speed until smooth. Pour into chilled champagne flute and garnish with lime twist.

 

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