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Alhambra Royale

 

 

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Alhambra Royale

Ingredients

3 parts cognac
hot chocolate
1 wide slice of orange peel
whipped cream

Instructions

Fill mug, nearly to the brim with hot chocolate. Twist the orange peel over the mug and drop in. Warm cognac in a ladle over hot water, ignite, and pour carefully while still flaming into the mug. Stir. Top with a dollop of whipped cream if you wish.

 

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