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St. Charles Punch

 

 

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St. Charles Punch

Ingredients

2,5 cl Brandy
1,25 cl Triple sec
7,5 cl Port
Juice of 1 Lemon
1 tsp Sugar
1 slice Lemon

Instructions

Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve.

 

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