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Egg Nog

 

 

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Egg Nog

Ingredients

1 bottle brandy
1 quarts milk
1 pint whipped heavy cream
1 cup bar sugar
dozen eggs
freshly grated nutmeg

Instructions

Separate the eggs and beat the yolks with the sugar in a large punch bowl. Reserve the whites. Stir in the milk and whipped cream. Add the brandy and refrigerate for at least one hour. Before serving, whip he egg whites stiff and fold into the egg nog. Sprinkle with freshly grated nutmeg.

 

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