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Chicago

Ingredients

4 parts brandy
dash triple sec
dash angostura bitters
champagne or sparkling wine
lemon wedge
bar sugar

Instructions

Rim a chilled balloon wine glass with sugar by moistening the rim of the glass with the lemon wedge and rolling it in sugar. Mix brandy, triple sec and bitters with cracked ice in a mixing glass and strain into wine glass. Fill with champagne.

 

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