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Mule´s Hind Leg

 

 

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Mule´s Hind Leg

Ingredients

4 parts apple brandy
2 parts gin
1 tbsp apricot brandy
1 tbsp Benedictine
1 tbsp maple syrup

Instructions

Combine all ingredients with cracked ice in a cocktail shaker. Shake well and strain over ice cubes into chilled old-fashioned glass.

 

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