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Claret Punch

 

 

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Claret Punch

Ingredients

3 bottles Claret or Cabarnet Sauvignon
32 parts brandy
16 parts Cointreau
32 parts fresh lemon juice
bar sugar to taste, -1 cup
sliced fruits in season

Instructions

Stir all ingredients except fruit in a large punch bowl. Add one block off ice. Decorate with sliced seasonal fruits.

 

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