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Bombay Punch



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Bombay Punch


1 liter brandy
1 liter dry sherry
8 parts triple sec
8 parts maraschino liqueur
4 parts kirschwasser
4 bottles chilled champagne or sparkling wine (750 ml)
½ cup bar sugar
juice of 12 lemons
juice of 6 limes
2 liters sparkling water
fresh fruit in seson


Stir the fruit juices and sugar together in a large punch bowl until sugar is dissolved. Add remaining liquid ingredients and stir well. Add one large block of ice. Garnish with sliced seasonal fruit. is running WIPS Content Management Software by Seria

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