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Bombay Punch

 

 

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Bombay Punch

Ingredients

1 liter brandy
1 liter dry sherry
8 parts triple sec
8 parts maraschino liqueur
4 parts kirschwasser
4 bottles chilled champagne or sparkling wine (750 ml)
cup bar sugar
juice of 12 lemons
juice of 6 limes
2 liters sparkling water
fresh fruit in seson

Instructions

Stir the fruit juices and sugar together in a large punch bowl until sugar is dissolved. Add remaining liquid ingredients and stir well. Add one large block of ice. Garnish with sliced seasonal fruit.

 

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