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Café Brulot

 

 

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Café Brulot

Ingredients

16 parts cognac
4 parts white Curacao
64 parts hot black coffee
2 cinnamon sticks
12 whole cloves
peels of 2 lemons and 2 oranges cut into thin strips
4 sugar cubes

Instructions

In a large punch bowl, mash together the cinnamon, cloves, fruit peel and sugar. Sit in the brandy and Curacao. Ignite and gradually add hot coffee, stirring gently until the flame are extinguished. Sere in warmed mugs.

 

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