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Roman Cooler

 

 

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Roman Cooler

Ingredients

4 parts gin
2 parts Punt e Mes
1 part fresh lemon juice
1 tsp sugar syrup
tsp sweet vermouth
sparkling water
orange twist

Instructions

Combine all ingredients, except sparkling water and orange twist, with cracked ice in a cocktail shaker. Strain into a chilled highball glass over ice cubes. Fill with sparkling water and stir gently. Garnish with orange twist.

 

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