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Rumfustain

 

 

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Rumfustain

Ingredients

16 parts ale
4 parts gin
4 parts fino sherry
1 tsp sugar
2 egg yolks
lemon twist
cinnamon stick
5 whole cloves
dash allspice
freshly grated nutmeg

Instructions

Beat eggs and sugar in a bowl. Set aside. In a saucepan, combine all remaining ingredients, except nutmeg, and heat until almost at a boil. Add egg mixture, stirring constantly with a wire whisk for about 45 seconds. Serve in heated mug and sprinkle with nutmeg.

 

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