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Kandahar Marmalade

 

 

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Kandahar Marmalade

Ingredients

2,5 cl gin
2,5 cl TripleSec
5 cl lemon sour mix
1 tsp English marmalade

Instructions

Shake the gin, triple sec and sours with some ice. Strain out the ice and put back in the shaker with the marmalade (which should be of the chunky kind.) Shake again and serve in a glazed Martini glass. It should be quite thick, with bits in it.

 

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