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Rose Cocktail

 

 

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Rose Cocktail

Ingredients

4 parts gin
2 parts apricot brandy
2 parts dry vermouth
1 tsp grenadine
1 tsp fresh lemon juice
lemon wedge
bar sugar

Instructions

Rim a chilled cocktail glass with sugar by moistening the rim with the lemon wedge and dipping it into a saucer with bar sugar. Discard the lemon wedge. Combine remaining ingredients with cracked ice in a cocktail shaker and shake well. Strain into the sugar-rimmed glass.

 

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