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Polar Eye

 

 

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Polar Eye

Ingredients

4 cl Gin (Bombay Sapphire)
2 cl Green Chartreuse
1,25 cl Dry Vermouth
1 Orange peel

Instructions

Shake gin, chartreuse, and vermouth in cocktail shaker filled with ice. Strain into chilled cocktail glass. Twist orange peel and drop into cocktail.

 

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