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Salty Lassi

 

 

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Salty Lassi

Ingredients

1 tsp. salt
2.5 cup water
1 cup Yoghurt

Instructions

1 tsp. ground cumin1 green chili, finely chopped (optional)Combine all ingredients in a blender and blend about 15 seconds until frothy.(If you don't have a blender, use an eggbeater)Pour into glasses and serve immediately.

 

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