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Gazpacho Cocktail

 

 

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Gazpacho Cocktail

Ingredients

12 parts tomato juice
2 parts fresh lemon juice
2 cucumber slices chopped
1 scallion white part only, sliced
garlic clove, crushed
1/8 tsp oregano
3-5 dashes Tabasco sauce
freshly ground pepper to taste
salt to taste
cucumber slice, whole
avocado slice

Instructions

Combine all ingredients, except whole cucumber and avocado slices, in a blender with cracked ice and blend until smooth. Pour into chilled Collins glass and garnish with cucumber and avocado slices.

 

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