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Strawberry Sparkle Punch

 

 

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Strawberry Sparkle Punch

Ingredients

28.0 oz. cranberry juice
3 oz. jelly
28.0 oz. ginger ale
6 oz. Lemonade Concentrate (frozen)
4 cup strawberries
1 cup Hot water
2 cup water

Instructions

Puree strawberries in blender; place puree in large punch bowl. Strain, if desired, to remove seeds. Dissolve gelatin in boiling water; stir in lemonade concentrate. Add mixture to punch bowl. Add cranberry cocktail and cold water. Slowly add ginge.

 

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