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Ferdinand the Bull

 

 

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Ferdinand the Bull

Ingredients

8 parts tomato juice
8 parts chilled beef bouillon
2 parts lime juice
Tabasco sauce to taste
Worcestershire sauce to taste
Freshly ground pepper to taste
Lime wedge

Instructions

Combine all ingredients, except pepper and lime wedge, with cracked ice in a cocktail shaker and shake well. Strain over ice cubes into chilled Collins glass. Grind pepper over drink and garnish with lime wedge.

 

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