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Lemouroudji

 

 

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Lemouroudji

Ingredients

2 pieces Ginger
1 gal Water
1 lb Lemons
1 cup Sugar
Pepper, cayenne , ground

Instructions

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.

 

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