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Two-hundred Proofer Punch

 

 

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Two-hundred Proofer Punch

Ingredients

75 cl bottle Stroh 80 Original 160-proof Rum
75 cl bottle Bacardi 151-proof Golden Rum
75 cl bottle Lemon Hart 151-proof Demerara Rum
75 cl bottle Wray & Nephew Overproof White Rum, 126-proof
1 quart simple syrup
20 limes
4 medium pineapples

Instructions

First prepare the fruit. Slice limes. Pineapples should be cored and diced. Peel lemons, use peel only. Julienne oranges - peel julienne peel and cut into small segments removing white pith. Slice grapes in half. Apple should be peeled, cored, and diced.

 

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