Recipes (6125)Random selectionMeasurementsAbout us
:: Go back
4 parts light rum
1 part brandy
1 tbsp passion fruit syrup
1 tbsp fresh lime juice
Combine all ingredients with ½ cup of crushed ice in a blender. Blend until slushy and pour into chilled champagne flute.
BARtrend.com is running WIPS Content Management Software