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La Bomba



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La Bomba


4 parts light rum
2 parts apricot brandy
2 parts Pernod
2 parts triple sec
2 parts fresh lemon juice
pineapple spear


Combine all ingredients, except pineapple, in a cocktail shaker with cracked ice. Shake well and strain into chilled old-fashioned glass. Garnish with pineapple spear. is running WIPS Content Management Software by Seria

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