Recipes (6125)Random selectionMeasurementsAbout us
:: Go back
4 parts gin
1 tbsp ruby port
1 tsp water
½ tsp bar sugar
Dissolve sugar in water in the bottom of a chilled highball glass. Add gin and stir. Add ice cubes and fill glass with sparkling water. Stir gently and float port on top.
BARtrend.com is running WIPS Content Management Software