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Irish Shillelagh

 

 

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Irish Shillelagh

Ingredients

4 parts irish whiskey
1 part light rum
1 part sloe gin
2 parts fresh lemon juice
tsp bar sugar
cup fresh peaches, diced
fresh raspberries

Instructions

Combine all ingredients, except raspberries, in a blender with cracked ice. Blend until smooth and pour into chilled old-fashioned glass. Garnish with a few raspberries.

 

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