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Algonquin Bloody Mary

 

 

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Algonquin Bloody Mary

Ingredients

4 parts vodka
8 parts tomato juice
salt to taste
pepper to taste
juice of a half lime
1 tsp Worcestershire sauce
6-8 dashes Tabasco sauce
1 lime wedge

Instructions

Combine all ingredients, except the lime wedge, in a cocktail shaker filled with ice. Shake quickly about 10 times, as not to cause the tomato juice to separate. Strain into a highball glass over ice. Drop in the lime wedge.

 

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