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Pool Side Pie

 

 

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Pool Side Pie

Ingredients

in one blender, combine and freeze:
2,5 cl Coco Lopez
5 cl pineapple juice
2,5 cl vanilla ice milk
7,5 cl ice

in a separate blender combine:
4 cl Bacardi Limon rum
4 cl lemonade concentrate
7,5 cl ice

Layer the two mixtures, alternating layers and add float of Bacardi Limon rum, garnish with a cherry.

Instructions

 

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