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Pirate´s Julep

 

 

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Pirate´s Julep

Ingredients

6 parts gold rum
1 tsp white curacao
1 tsp orgeat syrup
3-5 dashes Peychaud´s bitters
10 mint leaves
fresh mint sprig

Instructions

Muddle mint leaves in a chilled highball glass with orgeat syrup. Add bitters, fill glass with crushed ice and pour in rum. Stir until glass frosts. Float curacao on top and garnish with mint sprig.

 

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