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Myrtle Bank Punch

 

 

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Myrtle Bank Punch

Ingredients

4 parts 151-proof rum
2 parts maraschino liqueur
3 parts fresh lime juice
1 tsp grenadine
tsp bar sugar

Instructions

Combine all ingredients, except maraschino liqueur, in a blender with cracked ice. Blend until smooth and pour into chilled highball glass. Float liqueur on top.

 

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