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Navy Grog

 

 

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Navy Grog

Ingredients

2 parts dark rum
2 parts light rum
2 parts 86-proof Demerara rum
1 part guava juice
1 part fresh lime juice
1 part pineapple juice
1 part orgeat syrup
1 tbsp tamarind syrup
lime slice

Instructions

Combine all ingredients, except lime slice, with cracked ice in a blender. Blend until slushy and pour into chilled highball glass. Garnish with lime slice.

 

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