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Cactus Cooler

 

 

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Cactus Cooler

Ingredients

1 shot Parrot Bay Rum
1/2 shot Midori
fill pineapple juice

Instructions

A tasty treat either frozen, on the rocks, or even as a shooter. Mix shot of rum, with Midori, then fill the rest with pineapple juice. Garnish with a pineapple and drink it up!

 

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