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Chamborlada

 

 

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Chamborlada

Ingredients

4 parts light rum
2 parts dark rum
6 parts pineapple juice
4 parts coconut cream
4 parts Chambord

Instructions

Combine all ingredients, except Chambord, with cracked ice in a blender. Blend until smooth. Pour the Chambord into the bottom of the balloon wine glass. Then pour the piņa colada mixture on top of that, keeping it layered. Top off the piņa colada mixture with a little more Chambord.

 

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