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Flambeau

 

 

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Flambeau

Ingredients

5 cl Captain Morgan's rum
2,5 cl Grand Marnier
2,5 cl Chambord
ice

Instructions

Pour over ice, shake and strain then place in martini glass and garnish with a twist of lemon and lime. A touch of Grand Marnier is placed at the end to allow the drink to be lighted and then immediately served.

 

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