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Josiah´s Bay Float

 

 

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Josiah´s Bay Float

Ingredients

2 parts gold rum
1 part Galliano
2 parts pineapple juice
2 tsp lime juice
2 tsp sugar syrup
champagne or sparkling wine
lime slice
maraschino cherry
pineapple shell, carved out

Instructions

Mix all ingredients, except champagne, lime, and cherry, with cracked ice in a cocktail shaker or blender. Pour into chilled collins glass or pineapple shell. Fill with champagne. Stir gently and garnish with lime slice and cherry.

 

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