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Buddha Punch

 

 

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Buddha Punch

Ingredients

32 parts Gewurtzaminner or Riesling wine
16 parts light rum
16 parts fresh orange juice
8 parts fresh lemon juice
8 parts triple sec
1 part cherry brandy
1 part sugar syrup
several dashes orange bitters
champagne or sparkling wine, 1 bottle
lime slices

Instructions

Pre chill all ingredients. Pour everything, except champagne and lime slices, into chilled punch bowl. Stir. Just before serving, add the champagne and a block of ice. Stir gently and float lime slices on top.

 

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