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Maestro

 

 

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Maestro

Ingredients

4 cl Anejo rum
1 cl cream Sherry
1 cl Lime juice
crushed Ice
10 cl Ginger ale
1 twist of Lemon peel

Instructions

In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.

 

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