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Black-Cherry Rum Punch

 

 

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Black-Cherry Rum Punch

Ingredients

4 oz. champagne
34.0 oz. Maraschino Cherry
1 quart soda water
4 oz. Crème de Cassis
2 lime
4 oz. orange juice
2 oz. 151 Proof Rum
24.0 oz. white rum
4 oz. dark rum
8 oz. sour mix

Instructions

Combine all ingredients except limes and club soda in a large punch bowl. Thinly slice limes and add to punch. Add a block of ice. Stir well. Refrigerate about 1 hour. To serve, add club soda and stir gently.

 

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