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Santa Cruz Breatheasy

 

 

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Santa Cruz Breatheasy

Ingredients

5 cl honey rum
squeeze lemon
Muscavado sugar

Instructions

Honey Rum is avaliable in the Canary Islands and possibly from specialist importers. A substitute can be made by shaking two shots of white rum with two teaspoonfuls of runny honey with ice in a cocktail shaker. Pour the rum over ice into a highball glass (the ice should come up to the level of the rum). Carefully pour the lemon juice round the side of the glass so it floats on top of the rum. Garnish with a sprinkle of muscavado sugar.

 

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