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Creole

 

 

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Creole

Ingredients

4 parts light rum
1 tsp fresh lemon juice
Tabasco sauce to taste
Freshly ground pepper to taste
Salt to taste
Beef bouillon

Instructions

Combine rum, lemon juice and Tabasco sauce with cracked ice in a cocktail shaker and shake well. Strain into chilled old-fashioned glass over ice cubes. Fill with bouillon and stir. Season with salt and pepper.

 

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