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Artists Palate


4 cl Midori liqueur
0,5 cl Chambord
0,5 cl blue Curacao
4 cl half & half
4 cl pineapple juice


In blender with ice, combine Midori, half & half, and pineapple juice. Blend until smooth. In pousse glass, pour Blue Curacao, lining bottom half of glass by smoothly rotating. Slowly pour blended mixture into glass being careful to layer colours. Drizzle Chambord, using bar spoon, along inside edge of glass to continue layering of colours. Garnish with watermelon ball, honeydew melon ball and cantaloupe ball. is running WIPS Content Management Software by Seria

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