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Ingredients

2 bottles dry red wine
1 bottle brandy
1 pint aquavit
25 whole cloves
20 crushed cardamom seed
4 cinnamon sticks
4 parts dried orange peel
2 cups blanched almonds
2 cups raisins
1 pound sugar cubes

Instructions

Put all ingredients, except sugar and aquavit, in a large kettle and bring to a boil. Turn down heat immediately and simmer for 15-20 minutes, stirring occasionally. Place a rack or mesh strainer over the kettle and spread the sugar with the aquavit. Ignite and let the sugar melt into the glogg. Stir again. Serve hot in heated mugs.

 

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