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2 bottles dry red wine
1 bottle brandy
1 pint aquavit
25 whole cloves
20 crushed cardamom seed
4 cinnamon sticks
4 parts dried orange peel
2 cups blanched almonds
2 cups raisins
1 pound sugar cubes


Put all ingredients, except sugar and aquavit, in a large kettle and bring to a boil. Turn down heat immediately and simmer for 15-20 minutes, stirring occasionally. Place a rack or mesh strainer over the kettle and spread the sugar with the aquavit. Ignite and let the sugar melt into the glogg. Stir again. Serve hot in heated mugs. is running WIPS Content Management Software by Seria

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