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Jamaica Egg Cream

 

 

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Jamaica Egg Cream

Ingredients

4 parts dark rum
2 parts gin
2 parts half-and-half
1 tbsp fresh lemon juice
1 tsp bar sugar
sparkling water

Instructions

Combine all ingredients, except water, in a cocktail shaker with cracked ice and shake well. Pour into chilled highball glass and fill with sparkling water. Stir gently.

 

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