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Kamehameha Rum Punch

 

 

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Kamehameha Rum Punch

Ingredients

4 parts light rum
2 parts dark rum
2 tsp blackberry brandy
4 parts pineapple juice
2 parts orgeat syrup
2 parts fresh lime juice
1 tsp fresh lemon juice
pineapple spear

Instructions

Combine all ingredients, except dark rum and pineapple spear, in a cocktail shaker with cracked ice. Shake well and pour into chilled highball glass. Float dark rum on top and garnish with pineapple spear.

 

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